Starters

Enjera & DipsSourdough flatbread with an assortment of four homemade vegetable dips including Shiro, Silsie, Salsa and yoghurt, cucumber and garlic. Ask for gluten free option.

$12.0012.00 AUD

Sambusa Sigha- Meat (4 pieces)Crispy filo parcels filled with beef mince, seasoned with Eritrean herbs and spices accompanied by Silsie.

$12.0012.00 AUD

Sambusa Sigha (2 pieces)Crispy filo parcels filled with beef mince, seasoned with Eritrean herbs and spices accompanied by Silsie.

$7.007.00 AUD

Sambusa (4 pieces)Crispy filo parcels filled with red lentils, seasoned with Eritrean herbs and spices accompanied by Silsie.

$12.0012.00 AUD

Sambusa (2 pieces)Crispy filo parcels filled with red lentils, seasoned with Eritrean herbs and spices accompanied by Silsie.

$7.007.00 AUD

Spring Rolls (4 rolls)A delicious combination of vegetables and lentils, combined with Eritrean herbs and spices, hand wrapped in pastry and served golden brown with Silsie.

$12.0012.00 AUD

Spring Rolls (2 rolls)A delicious combination of vegetables and lentils, combined with Eritrean herbs and spices, hand wrapped in pastry and served golden brown with Silsie.

$7.007.00 AUD

Talmia (4 pieces)Chickpeas, garlic, Green chilli, dill and spices served with yoghurt dip or Silsie

$12.0012.00 AUD

Talmia (2 pieces)Chickpeas, garlic, Green chilli, dill and spices served with yoghurt dip or Silsie

$7.007.00 AUD

Mains

All meals are served with Enjera bread which is the staple of the Eritrean diet. It is a pancake like sourdough bread that is traditionally used as an eating utensil by tearing off a piece and picking up food with and then eating.

KantishaA rich mushroom and capsicum stew flavored with Berberé, onion, tomatoes & garlic

$30.0030.00 AUD

BrusnRed lentils stewed with tomato & mild Eritrean spices

$21.0021.00 AUD

AlichaA stew of potatoes, carrot, celery, capsicum, green beans, and perfumed with turmeric, ginger & herbs

$25.0025.00 AUD

DubaPumpkin sautéed in a rich flavour of Berberé in onion, tomatoes & garlic

$25.0025.00 AUD

ShiroFinely grounded chickpeas with oil and spices served with stuffed green chilies

$26.0026.00 AUD

Founder SpecialCoconut chicken curry with mushrooms, zucchini, carrot, garlic and herbs. Diary free.

Special

$30.0030.00 AUD

Asmera SpecialThe traditional dish of the capital city of Eritrea – Lamb with potatoes, capsicum, Berberé, rich tomato sauce & traditional Eritrean herbs

Special

$30.0030.00 AUD

Qulwa(mouth-watering super dish) Tender lamb cubes sautéed in Tesmi, red onion, capsicum, garlic, rosemary, green peppers & fresh tomato

$30.0030.00 AUD

Bierai Zighni(Eritrean key ceremonial dishes) A traditional favourite spicy beef curry flavored with Berberé, onion, tomato, garlic & Tesmi

$30.0030.00 AUD

Derho Zighni(Eritrean key ceremonial dishes) A traditional favourite spicy chicken curry flavored with Berberé, onion, tomato, garlic & Tesmi.

$30.0030.00 AUD

Mbisi(special Congolese dish) Locally sourced goat, slowly cooked with onion, garlic, capsicum, green chilli & herbs

Special

$30.0030.00 AUD

Cottelett FishBasa/Barramundi fillet marinated with traditional herbs, pan fried served with Alicha & Mu'ooz salata Basa fillet: $30 Barramundi $35

$30.0030.00 AUD

Qulwa FishBasa/Barramundi cubed, sautéed in Tesmi, red onion, capsicum, garlic, rosemary, green peppers, fresh tomato and lemon. Served with enjera or rice and Mu'ooz salta. Basa fish: $30 Barramundi fish: $35

$30.0030.00 AUD

Side Dishes

EnjeraSourdough flatbread Enjera: $3 Enjera- Gluten Free $5

$3.003.00 AUD

RiceA serving of boiled rice

$5.005.00 AUD

Hand Cut Chips

$5.005.00 AUD

FuFuFufu (or foofoo or foufou) is possibly one the most famous west African ”swallow” foods. Also called Ga'aat in Eritrea, or Ugali in Kenya, It is a filling side dish – starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple & satisfying. FuFu is served with any of the main dishes.

$8.008.00 AUD